Three Dark Horses Grenache Mataro Rosé fruit is crushed and destemmed, followed by 12 hours skin contact time in the press for colour and flavour extraction. The juice is then pressed to oak for fermentation – all wild.
Delicate aromas of strawberries and raspberries, with subtle herb and spice followed by a floral lift.
A dry, savoury style of rose. Plenty of red fruit flavours with a spicy hit. An excellent drink on its own but will accompany a variety of food styles.
Three Dark Horses is the new project for former Coriole winemaker Matt Broomhead. When the opportunity arose in 2009 to make wine from Bruno Romano’s old vineyard in the Seaview sub region of McLaren Vale- Matt teamed up with his father Alan and grandfather Frank and the Three Dark Horses were born.
Today Matt and Alan run this small label with Matt’s 90-year-old grandfather Frank a vintage regular. Their focus is on producing small batch, hand made, and a ordable wines of character.