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Paxton AAA Shiraz Grenache 2019

$20.00 ea

AVAILABLE

(Only available for purchase in groups of 12)

Paxton Vineyard AAA Shiraz Grenache 2013 AAA is a vibrant blend of approximately 62% Shiraz and 38% Grenache from some special little pockets amongst our vineyards. The Shiraz was selected from the ‘Gateway’ and ‘Jones Block’ vineyards, renowned for producing some of the best fruit in the region.

  • Vintage 2019
  • Region McLaren Vale SA
  • Producer Paxton
  • Variety Shiraz Grenache
  • Bottle Vol 750mL
  • Vegan Yes
  • Organic Yes
  • Biodynamic Yes
SKU: PV214

Best matched with the following food groups

The Paxton AAA Shiraz Grenache on the label pays homage to David’s days in the wool trade and was stamped on the best grades of wool by the Guesser. It is a vibrant blend of approximately 62% Shiraz and 38% Grenache from some special little pockets amongst our vineyards.

The Shiraz was selected from the ‘Gateway’ and ‘Jones Block’ vineyards, renowned for producing some of the best fruit in the region. These select parcels were blended with complimentary Grenache to create a wine that is engaging to a wide range of drinkers. Our blend is fun, appealing and, unlike some members of Paxton, not over the top.

“93 Points. Don’t see these wines anymore, so thank heavens I leave the house every now and then to taste stuff. Raspberry, blackberry, chocolate, Jersey Caramel, some cut flower stems and a little bit of reductive stink, though a nice stink it is. Medium bodied, grainy tannin, fresh, shapely, fruit richness but not confected. Even some ‘mineral feel’ here, along with ample length. Spot on. What a bargain. Tasted: Jul-14 Alcohol: 14% Drink: 2014 – 2020”

– Gary Walsh, The Wine Front.

Paxton is a family owned and run McLaren Vale wine company; founder and owner, David Paxton, is one of Australia’s most highly respected viticulturists; David’s son Michael oversees the winemaking and second son, Ben, manages Cellar Door. Paxton vineyards are managed using biodynamic farming principles – farming without the use of synthetic fertilisers and pesticides with a focus on promoting healthy, living soils through natural compost preparations. From vintage 2010 Paxton vineyards are NASAA certified “organic/biodynamic in conversion” and are the first Australian winery member of 1% For The Planet, a global network of environmentally conscious companies that give at least 1% of their annual sales to environmental causes.

www.paxtonvineyards.com

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