Gold Medal winner.
Clean full-bodied flavours of pepper blackberry and ripe dark cherry supported by a weaving soft, silky tannins. A clean moderate finish of toasty cedar and soft cloves.
Dark plum red with a purple hue. Aromas of spicy blackberry and prune fruits with underlying sweet black pepper toast.
Clean full-bodied flavours of pepper blackberry and ripe dark cherry supported by a weaving soft, silky tannins. A clean moderate finish of toasty cedar and soft cloves.
Fermented in traditional small open top fermenters and hand plunged twice daily for to 10 days using a variety of yeasts. MLF was encouraged on skins and completed in tank prior to 8 months aging in old and new French hogsheads.
Pork fillets wrapped in butter sautéed spinach and Parma ham, baked with pears and cherry tomatoes & served with creamy mash.
Cool conditions in early spring enabled a subsequent long growing season. A warm dry summer subsided into ideal cooler autumn conditions prior to harvest.
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