1. DELIVERY DELAYS: Due to current COVID-19 restrictions and flood effected zones, delivery times are longer than expected.
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  5. FREE SHIPPING on a dozen or more bottles to metro VIC, NSW, SA & TAS
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  18. User Review Profile ImageLecia from SA bought some Dellys Treetop Shiraz 2015
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  22. DELIVERY DELAYS: Due to current COVID-19 restrictions and flood effected zones, delivery times are longer than expected.
  23. FREE SHIPPING on a dozen or more bottles to metro VIC, NSW, SA & TAS
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  29. FREE SHIPPING on a dozen or more bottles to metro VIC, NSW, SA & TAS
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  37. DELIVERY DELAYS: Due to current COVID-19 restrictions and flood effected zones, delivery times are longer than expected.
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  49. DELIVERY DELAYS: Due to current COVID-19 restrictions and flood effected zones, delivery times are longer than expected.
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  67. DELIVERY DELAYS: Due to current COVID-19 restrictions and flood effected zones, delivery times are longer than expected.
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  70. DELIVERY DELAYS: Due to current COVID-19 restrictions and flood effected zones, delivery times are longer than expected.
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  74. FREE SHIPPING on a dozen or more bottles to metro VIC, NSW, SA & TAS
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Geoff Weaver Pinot Noir 2019

$37.00 ea

AVAILABLE

(Only available for purchase in groups of 12)

Geoff Weaver crafts a Pinot of exceptional quality and pedigree. Noted for its aromas of red fruits with hints of leather and forest floor. Amazing acid that is a driver for this pure, fresh wine.

  • Vintage 2019
  • Region Adelaide Hills SA
  • Producer Geoff Weaver
  • Variety Pinot Noir
  • Bottle Vol 750mL
  • Vegan Yes
  • Organic Yes
  • Biodynamic Yes

Best matched with the following food groups

Geoff Weaver Pinot Noir showcasing the strengths of the Adelaide Hills as a premier Pinot Noir region, Geoff Weaver crafts a Pinot of exceptional quality and pedigree. Noted for its aromas of red fruits with hints of leather and forest floor. Amazing acid that is a driver for this pure, fresh wine.

Excellent growing season with mild temperatures (1202 Heat degree days) and 236 mm of rain from October to end February. Harvest on 4th March which is early, partly due to the extremely low crop levels (0.6 kg per vine).

Low crops mean flavour concentration, early ripening and generally good acid levels because ripening is relatively quick. If ripening is prolonged it leaves time for the natural acids to metabolise and be lost. They rarely need to add acid which they feel is a major advantage for our vineyard. Natural acids are tight and harmonious.

 

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