1. DELIVERY DELAYS: Due to current COVID-19 restrictions, delivery times are longer than expected.
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Eden Hall Block 3 Cabernet Sauvignon 2017

$36.00 ea

AVAILABLE

(Only available for purchase in groups of 6)

95 pts wineshowcase, 94 pts Halliday, Silver 2018 Boutique Wine awards

Deep crimson in colour opening with capsicum, mint and lead pencil on the nose followed by generous cassis and black cherry on the palate.

  • Vintage 2017
  • Region Barossa Valley SA
  • Producer Eden Hall
  • Variety Cabernet Sauvignon
  • Bottle Vol 750mL
  • Vegan Yes
  • Organic Yes
  • Biodynamic Yes

Best matched with the following food groups

The Eden Hall Block 3 Cabernet Sauvignon comes from selected rows in Block 3 and spent nearly two years in French oak followed by nearly a year in bottle prior to release.

The 2015 Eden Hall Cabernet Sauvignon comes from selected rows in Block 3 and spent 17 months in French Oak followed by more than a year in bottle prior to release. It is deep crimson in colour opening with capsicum, mint and lead pencil on the nose followed by generous cassis and black cherry on the palate. A ponderous, complex wine with dusty tannins that add length and hold the drinker’s attention. Enjoy now and beyond 2033.

Eden Hall Wines is a family owned boutique winery established in 1997 by David and Mardi Hall in the highcountryofthebeautifulEdenValley. Atotal
of 33 hectares is planted to red varieties consisting of Shiraz, Cabernet Sauvignon, Cabernet Franc and Merlot and white varieties including Riesling, Viognier and more recently Grüner Veltliner.

The wines are made from estate grown fruit by two of the best winemakers in the Barossa and they werechosenfortheirparticularstrengths. Christa Deans, who is the regarded as the ‘Queen of Eden Valley Riesling’, has produced the white wines since 2004 and Kym Teusner, one of the ‘Barons of the Barossa’, has been entrusted to make the red wines since 2007.

The Eden Hall team embrace the philosophy of producing high quality wine grapes using eco-friendly, sustainable land management practices that ensure both long-term landscape and viticultural viability.

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