100% Chardonnay from Avize, Mesnilsur-Oger and Oger. Dosage 7g/L. A wide range of aromas include buttery notes typical of Chardonnay, white flowers (acacia, daisy, honeysuckle) and grapefruit. Flavours of pâtisserie and roasted notes.
Harvested by hand, whole bunch pressing, alcoholic fermentation at 17 ̊C and malolactic fermentation in temperature controlled stainless steel tanks. Horizontal ageing in traditional chalk cellars for at least 36 months. The wines are left to rest an additional two months after dosage before they are shipped.
Pale lemon colour. Fine persistent bubbles and complex, rich nose. A wide range of aromas includes buttery notes typical of Chardonnay, white flowers (acacia, daisy, honeysuckle) and grapefruit. Lively well balanced wine. One finds the same range of flavours as well as pâtisserie and roasted notes.
Ideal with sautéed scallops or poached scampi.