Burn Cottage

Discover the story behind Spring Seed Wine Co.

Spring Seed Wines are made from grapes lovingly grown in the Bosworth family's organic vineyard, located in the premium wine region of McLaren Vale, South Australia. The vineyard was established in the early 1970's by Peter and Anthea Bosworth, and is now owned and run by their son Joch, who began the conversion to organic viticulture in 1995. The vines are fully certified 'A' grade organic by Australian Certified Organic, a process that takes four years and involves yearly audits and random sampling of produce. These vineyards consistently produce excellent varietal fruit quality from low yielding vines from which we then handcraft the wines for Spring Seed Wine Co.